Chow Tofu; smelly tofu. This is one of the best food to get from the longest night market in Malaysia. I used to dislike eating it because of the smell. However, I tried tasting it, and it was horrible without the chilli sauce. A few years later, I gave it another try, this time with the chilli sauce and pickled vege. Man, do not let the smell deceive you! It tastes delicious. Best combination ever. So until today, I will actually walk from my house to the night market just to get this! If you have tried the ones in Hong Kong and Taiwan, and still hated the taste, you should probably just try this because its different. The ones in HK and Taiwan are actually super soft, and uh, damp, with some bean sauce which makes it taste worse. This one though, is crunchy.
P.S : Try this smelly tofu with lots of chilli sauce and pickled vege. Trust me, you will like the taste, Malaysians. ;)
OPI Red; delicious Baked Donut from Japan. ╮(╯▽╰)╭
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↳ Anna and Etienne from Anna and the French Kiss by Stephanie Perkins
“I trail my fingers across his cheek. He stays perfectly still for me. “Please stop apologizing, Étienne.” “Say my name again,” he whispers. I close my eyes and lean forward. “Étienne.” He takes my hands into his.Those perfect hands, that fit mine just so. “Anna?” Our foreheads touch. “Yes?” “Will you please tell me you love me? I’m dying here.” And then we’re laughing. And then I’m in his arms, and we’re kissing, at first quickly—to make up for lost time—and then slowly, because we have all the time in the world. And his lips are soft and honey sweet, and the careful, passionate way he moves them against my own says that he savors the way I taste, too. And in between kisses, I tell him I love him. Again and again and again.”